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INACTIVE
Line Cook
The Lake House on Canandaigua
Canandaigua, NY
$20.00-$22.00 per hour
Recruitment Information
- Email address to Apply:
- h2b@lakehousecdga.com
- Web address to Apply:
- https://lakehousecanandaigua.com/careers/
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 11
- Job Duties:
- Prepare, season, and cook dishes such as soups, meats, sandwiches, breads, vegetables, or desserts in restaurants and cafes, and quick-serve locations. Proper food preparation, sanitation, storage, and service. Includes prep work, sauteing, baking and grilling as well as buffet and banquet culinary service. Setup and breakdown of work station. Normal Workdays: Monday through Sunday – 7 days a week. Business Operations: 7 days a week – 24 hour business operation needs. Work week begins Monday, ends Sunday; 8 hrs/day.; Normal shift time required of workers include: 6a-2p, 7a-3p, 8a-4p, 9a-5p, 10a-6p, 11a-7p, 12p-8p, 2p-10p, 4p-12a. Holidays and weekends included. Workers will work 35 at least hours per week and will work weekends, spilt, and rotate shifts. Base rate $20.00-$22.00 per hour and $30.00-$33.00 per hour for overtime when available. Paid weekly.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 3
- Special Requirements:
- Must have 3 months cooking experience in a high-volume food service operation. Must have ability to attend to multiple priorities simultaneously, dexterity to use knives and other hand- held instruments, as well as food preparation equipment. Must be able to be on feet for 8-hour shifts, must be able to lift and carry up to 75 pounds and be able to push and pull up to 300 pounds in a cart. Must be able to bend, reach, kneel, twist, and grasp items. Must be able to have exposure to extreme heat or cold temperatures, must be able to respond to visual and aural cues. Must be able to have exposure to extreme heat or cold temperatures. Must be able to read, write, speak, and understand English. Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 6:00 A.M. - 2:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- The Lake House on Canandaigua
- Company Name:
- Canandaigua Hotel Holding LLC
- Location:
- Canandaigua , NY 14424
Worksite
Job Order Details
- ETA Case Number:
- H-400-26004-532500
- Multiple Worksites:
- No
- Date Posted:
- 4/2/2026
- Piece Rate Offer
- $0.00