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U.S. DEPARTMENT OF LABOR

Cook

NH Restaurant Group LLC

Lincoln, NH

$20.00-$25.00 per hour

Job Order Not Available

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16034938736
Email address to Apply:
alex@basecampbrewing.com

Job Description

Full Time:
Yes
Number of Workers Requested:
10
Job Duties:
Cooks will be responsible for cooking and preparing a variety of foods including meats, vegetables, hors d'oeuvres and desserts, according to customers' orders or supervisors' instructions. Cooks will also be responsible for seasoning and cooking food according to recipes or personal judgment and experience, washing, peeling, and cutting various foods such as fruits and vegetables, measuring and mixing ingredients according to recipes, and portioning and wrapping food or placing food directly on plates for serving. Cooks will also observe and record temperature of food and monitor food storage areas such as refrigerators and freezers, substitute or assist other Cooks during emergencies or rush periods, receive and store food supplies, equipment, and utensils in refrigerators or cupboards, store food in designated containers and storage areas to prevent spoilage, and clean and sanitize work areas, equipment, utensils, dishes, and silverware. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am - 2pm, 10am - 5pm, 3pm - 10pm. Shift hours may vary. See attached job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:
NH Restaurant Group LLC
Location:
Falmouth, MA 02540

Worksite

Job Order Details

ETA Case Number:
H-400-26068-688198
Multiple Worksites:
Yes
Additional Wage Information:
Wage: $20.00 - $25.00 per hour, paid weekly. Overtime is available at $30.00 - $37.50 per hour.
Date Posted:
5/14/2026
Piece Rate Offer
$0.00

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