SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

13

Job Duties:

Servers who will be responsible for: • greeting customers, guests and members • setting up the dining areas • taking and placing food and beverage orders and accurately entering orders into the POS system • carrying trays and plates • serving meals and beverages • cleaning, clearing tables and resetting tables • clearing and resetting tables • running food accurately and promptly • refilling water • maintaining clean service stations • polishing glassware and silverware • assisting with dining room • dining room or event space setup and breakdown Depending on level of experience primary duties Server may be assigned the following primary duties: • clearing and resetting tables • running food accurately and promptly • refilling water • maintaining clean service stations • polishing glassware and silverware • assisting with dining room • dining room or event space setup and breakdown

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Six (6) months of experience in fine dining, or high volume environment at high end restaurant, resort or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

10:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Collier's Reserve Country Club, Inc

Location:

Naples, FL 34110

Worksite

Address:

11711 Collier's Reserve Drive, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-26184-076148

Multiple Worksites:

No

Additional Wage Information:

This is not a tipped rate position and there is no tip pool to be shared.

Date Posted:

7/17/2026

Piece Rate Offer

$0.00

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