SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

14

Job Duties:

The Line Cook will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning duties such as cleaning the kitchen, washing dishes, washing pots and pans, and other items as necessary for the kitchen to run efficiently and smoothly. Line Cooks may also prepare fresh food at action stations and buffets during meals and events. This may also include assisting with the general responsibility of setting up and breaking down banquet and catered areas by arranging tables and chairs, placing linens, silverware, glassware, serving utensils, centerpieces, and buffet stations, removing service items, returning equipment to storage, and cleaning the area. Workers use standard equipment and materials, including tables, chairs, linens, serving stations, trays, carts, glassware, silverware, china, serving utensils, centerpieces, and cleaning supplies. No specialized machinery or equipment is used.

Job Classification:

53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Must pass pre-employment drug test in accordance with company hiring policy in effect at time of hire. Must be able to read, write and communicate effectively.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

Vasari Country Club

Company Name:

Vasari Country Club Master Association, Inc.

Location:

Bonita Springs, FL 34135

Worksite

Address:

11250 Via De Vasari Drive, Bonita Springs, FL 34135

Job Order Details

ETA Case Number:

H-400-26184-076257

Multiple Worksites:

No

Additional Wage Information:

Based on experience

Date Posted:

8/5/2026

Piece Rate Offer

$0.00

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