SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

13

Job Duties:

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts. Set up workstations with all needed ingredients and cooking equipment. Ability to understand, execute and complete a daily prep list. Prepare ingredients to use in cooking i.e. chopping and peeling vegetables, cutting meat, starch cookery. Cook food in various techniques, producing best outcomes. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly workstation in the kitchen. Ensure all food and other items are stored and rotated properly. Check quality of ingredients. Monitor mise en place and communicate needed product to your Chef. Anticipated days and hours of work per week and schedule: Workers will work a minimum of no less than 35 hours per week. Open seven days. Work hours of operation are 24 hours per day. Shift hours per week: 5am to 1pm, 6am to 2pm, 7am to 3pm, 8am to 4pm, 9am to 5pm, 10am to 6pm, 1pm to 9pm, 2pm to 10pm, 3pm to 11pm, 4pm to 12, 10pm to 6am. Shift days and work hours vary. Different shifts not listed may be needed based on events. Shift days and work hours vary. Different shifts not listed may be needed based on events. Overtime: As Needed Only. SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

One year of experience as a cook is required. Must pass pre-employment drug test (in accordance with companys Drug Free Workplace Policy) and background check. This includes seasonal and full-time annual positions and is applied to all applicants regardless of their national origin, race, or gender or visa status. Must be available to work all shifts, including weekends, evenings, and holidays.

Number of Hours Per Week:

56

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Eau Resort & Spa

Company Name:

MPB Hotel LLC

Location:

Walnut Creek, CA 94596

Worksite

Address:

100 SOUTH OCEAN BLVD, Manalapan, FL 33462

Job Order Details

ETA Case Number:

H-400-26184-076534

Multiple Worksites:

No

Date Posted:

7/13/2026

Piece Rate Offer

$0.00

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