SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Food & Beverage Supervisors will be responsible for directly supervising and coordinating activities of workers engaged in preparing and serving food in the dining outlets, which includes occasional private events and banquets. Will also be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, greeting guests, and cleaning and clearing tables. May supervise up to fifteen (15) Servers, Bartenders, and Runners. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM to 2:00PM, 11:00AM to 6:00PM, or 4:00PM to 11:00PM. Shift hours may vary. Please see the attached job description for additional details.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of experience in a fine-dining or high-volume food and beverage operation at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and reference check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

The 'Quin House

Company Name:

Algonquin Club Hexagon LLC

Location:

Boston, MA 02116

Worksite

Address:

217 Commonwealth Avenue, Boston, MA 02116

Job Order Details

ETA Case Number:

H-400-26184-077012

Multiple Worksites:

No

Additional Wage Information:

Wage: $35.11 per hour, paid bi-weekly. Overtime is available at $52.67 per hour.

Date Posted:

7/23/2026

Piece Rate Offer

$0.00

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