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Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Head Sommeliers will be responsible for greeting customers, stocking wine, overseeing wine inventory, taking and placing guest wine orders, proper wine service, polishing glassware, placing beverage orders, and providing necessary training to the service staff regarding wine knowledge and basics such as types of grapes, how the climate and geographic regions affect the taste, pairings with food, wine pouring service. May supervise up to two (2) Sommeliers. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 6:00pm, 12:00pm - 8:00pm, or 4:00pm - 12:00am. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Sommelier certification and previous training in liquor and wine is preferred but not required. Applicant must complete pre-employment background check at employers expense if not returning from the previous season.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Carriage House Palm Beach

Company Name:

Palm Beach Club Services LLC

Location:

Palm Beach, FL 33480

Worksite

Address:

264-270 S County Road, Palm Beach, FL 33480

Job Order Details

ETA Case Number:

H-400-26184-077044

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $28.37-$45.00 per hour, paid bi-weekly. See job description for additional detail.

Date Posted:

7/14/2026

Piece Rate Offer

$0.00

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