SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Warehouse Workers will be responsible for taking out ingredients, weighing ingredients, adding ingredients into the mixer for making dough, weighing dough, cutting dough into loaves, putting trays of dough into the blast freezer, bagging and boxing the dough and baked waffles, palletizing the dough, putting the dough into ovens to bake, sweeping and mopping the production area, and cleaning the prep tables and equipment. Schedule: 35 hours per week. Work schedule can vary and can include evenings, weekends and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 3:30pm or 9:00am to 4:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

51-3011.00 - Bakers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a high-volume environment.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

Waffle Cabin

Company Name:

Leo's, Inc.

Location:

South Chittenden, VT 05701

Worksite

Address:

194 Seward Road, Rutland, VT 05701

Job Order Details

ETA Case Number:

H-400-26184-077158

Multiple Worksites:

No

Additional Wage Information:

Wage: $19.46 - $20.50 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

7/24/2026

Piece Rate Offer

$0.00

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