SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for ensuring that all food is prepared in a timely manner, following recipes and presentation specifications to ensure consistency and quality, setting up and stocking work stations with all necessary supplies, and cleaning and maintaining work areas, utensils, and equipment. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00 AM – 3:00 PM or 3:00 PM – 11:00 PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fast-paced environment. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Stilwell Enterprises and Restaurant Group

Company Name:

Stilwell Enterprise Holdings, LLC

Location:

Fort Myers, FL 33908

Worksite

Address:

11509 Andy Rosse Lane, Captiva, FL 33924

Job Order Details

ETA Case Number:

H-400-26184-077180

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $18.00 - $22.00 per hour, paid bi-weekly. Overtime is available at $27.00 - $33.00 per hour.

Date Posted:

7/9/2026

Piece Rate Offer

$0.00

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