SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

5

Job Duties:

Cooks I will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting the presentation and quality of menu items, and maintaining kitchen work areas and equipment in clean condition. May have to lift and carry up to thirty-five (35) pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 4:00am – 12:00pm, 11:00am – 7:00pm, or 2:00pm – 10:00pm. Shift hours may vary. Please see job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

4:00 A.M. - 12:00 P.M.

Employer Information

Trade Name/Doing Business As:

Oasis at Death Valley

Company Name:

Xanterra Parks & Resorts, Inc.

Location:

Death Valley, CA 92328

Worksite

Address:

328 Greenland Boulevard, Death Valley, CA 92328

Job Order Details

ETA Case Number:

H-400-26184-077184

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $23.60 - $29.50 per hour, paid bi-weekly. Overtime is available at $35.40 - $44.25 per hour.

Date Posted:

7/23/2026

Piece Rate Offer

$0.00

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