SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

35

Job Duties:

Line Cooks will be responsible for preparation and execution of breakfast, lunch, and dinner, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 2:00pm, 8:00am to 4:00pm, or 3:00pm to 11:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience at a high-end hotel, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Naples Beach Club, a Four Seasons Resort

Company Name:

Naples Beach Club Hotel Employer, LLC

Location:

Naples, FL 34102

Worksite

Address:

801 Gulf Shore Boulevard North, Naples, FL 34102

Job Order Details

ETA Case Number:

H-400-26184-077204

Multiple Worksites:

No

Additional Wage Information:

Wage: $22.00 - $26.50 per hour, paid bi-weekly. Overtime is available at $33.00 - $39.75 per hour.

Date Posted:

7/23/2026

Piece Rate Offer

$0.00

Share