SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

Server/Bartenders will be responsible for greeting customers, taking and placing orders, carrying trays and plates, serving food and beverages, cleaning and clearing tables, and setting up the dining rooms and buffets for regular service, meetings, and events by setting up buffet warmers by setting out food prepared by the kitchen; turning on soup kettles; turning on plate warmers; setting up coffee machines; arranging tables and chairs; and setting out butter, glassware, dishware, and linens. Set-up tasks will take place in an on-site restaurant, banquet rooms, event areas at members’ homes, and an outdoor dining area by the food truck. Server/Bartenders will perform basic food preparation which includes assembling salads using ingredients that have been prepped by the kitchen, portioning soups prepared entirely by Cooks directly from the pot into bowls for table service and slicing and arranging pre-baked bread in baskets before being served to the table. Server/Bartenders will also be responsible for mixing and serving drinks including cocktails, wine, beer, and non-alcoholic beverages to members and guests, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Must have the ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, or 8:00am - 4:00pm. Shift hours may vary. Please see attached job description for more information.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, hotel, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 P.M. - 2:00 P.M.

Employer Information

Company Name:

Harbour Ridge Yacht & Country Club, Inc.

Location:

Palm City, FL 34990

Worksite

Address:

12600 Harbour Ridge Boulevard, Palm City, FL 34990

Job Order Details

ETA Case Number:

H-400-26184-077217

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $19.00 - 34.00 per hour, paid bi-weekly. Please see attached job description for more information.

Date Posted:

7/16/2026

Piece Rate Offer

$0.00

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