SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a high-volume restaurant. The ideal candidate is team-oriented, able to multitask in a high-volume setting, and willing to assist with rearranging furniture and assist with decorations for events, banquets, and private functions. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm or 2:00pm to 9:00pm. Shift hours may vary. May occasionally work double shifts. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at the employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

The Players Club and Spa, LLC

Location:

Naples, FL 34113

Worksite

Address:

8060 Grand Lely Drive, Naples, FL 34113

Job Order Details

ETA Case Number:

H-400-26184-077245

Multiple Worksites:

No

Additional Wage Information:

Wage: $19.88 - $24.75 per hour, paid bi-weekly. Overtime is available at $29.82 - $37.13 per hour.

Date Posted:

7/9/2026

Piece Rate Offer

$0.00

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