SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Line Cooks will be responsible for preparing, seasoning, cooking, and plating soups, meats, vegetables, desserts, and other food items in a restaurant according to Club standards. Line Cooks will also be responsible for maintaining and cleaning kitchen equipment, maintaining cleanliness and organization of kitchen and storage areas, and reporting any hazards, unsafe working conditions, or equipment which requires repair/maintenance. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00AM-2:00PM or 11:00AM-7:00PM. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Atlantic Fields

Company Name:

Atlantic Fields Management, LLC

Location:

Hobe Sound, FL 33455

Worksite

Address:

2645 SE Bridge Road, Hobe Sound, FL 33455

Job Order Details

ETA Case Number:

H-400-26184-077250

Multiple Worksites:

No

Additional Wage Information:

Wage: $19.00 - $25.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

7/15/2026

Piece Rate Offer

$0.00

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