SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

7

Job Duties:

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, demonstrating knowledge of the menu, cleaning and clearing tables, informing guests of daily specials, completing opening and closing tasks, assisting with set-up and recovery for banquets and buffets, performing side work, stocking supplies, and mixing and serving alcoholic and non-alcoholic drinks. Service will include both banquet and a la carte dining as well as occasionally greeting and seating guests and running food. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm or 2:00pm - 10:00pm. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Company Name:

Pelican Isle Yacht Club, Inc.

Location:

Naples, FL 34110

Worksite

Address:

410 Dockside Drive, Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-26184-077276

Multiple Worksites:

No

Additional Wage Information:

Tipped position with guaranteed wage of $21.48 per hour, paid bi-weekly. See job description for additional information.

Date Posted:

7/8/2026

Piece Rate Offer

$0.00

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