SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Food Runners will be responsible for setting tables, cleaning and clearing tables, serving water to customers, serving food to customers when waiters or waitresses need assistance, and assisting with banquet setup (setting up tables, chairs, linens, utensils). Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30AM-3:30PM or 2:30PM-9:30PM. Shift hours may vary. Please see attached job description for more information.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employer's expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:30 A.M. - 3:30 P.M.

Employer Information

Company Name:

Marco Island Yacht Club, Inc.

Location:

Marco Island, FL 34145

Worksite

Address:

1400 N. Collier Boulevard, Marco Island, FL 34145

Job Order Details

ETA Case Number:

H-400-26184-077331

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $24.00 per hour, paid bi-weekly. Please see attached job description for additional information.

Date Posted:

7/23/2026

Piece Rate Offer

$0.00

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