SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

§ Workers will place shrimp on tables for de-heading, peeling; § Deveining; § Sorting and placing into containers; § Pack with ice; § Place containers onto pallets and wrap for shipping; § Dispose of shrimp shells in designated area(s); *Following is an expanded job description regarding load/unloading duties: Workers will assist with unloading raw product (shrimp) from boats or trucks and place in processing area or onto tables to be processed. Workers will also assist with loading finished products into refrigerators or freezers for storage. Workers will assist with loading finished products onto trucks for shipment. See attached Addendum.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds. Employer paid drug test is Random. The employer may conduct lawful, job-related screening of applicants, including inquiries into criminal history, where permitted by applicable federal, state, and local laws. Any consideration of criminal history will be conducted on an individualized basis and employment decisions will be made in a nondiscriminatory manner consistent with applicable laws and business necessity. No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Beaufort Inlet Seafood Co., Inc.

Location:

Beaufort, NC 28516

Worksite

Address:

476 Old Causeway Road, Beaufort, NC 28516

Job Order Details

ETA Case Number:

H-400-26184-077383

Multiple Worksites:

No

Additional Wage Information:

Overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 hours per week. Raise/bonus a

Date Posted:

7/15/2026

Piece Rate Offer

$0.00

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