SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

***RFI Response*** “Food Prepping and handling, practice sanitation for kitchen and deliver prepared dishes to clients. Preparing meats, seafood, vegetables, and other items required, and special function purposes as assigned. Will reheat and plate dishes prepared by the Chef to go out to clients. Properly assembles all tools and utensils needed to accomplish job duties, uses safe and sanitary food handling procedures including those relating to personal hygiene. Maintains and cleans workstation and equipment. Disposes of trash and food preparation waste at the end of shift”. ***Original F.a.2*** Food Prepping and handling, practice sanitation for kitchen and deliver prepared dishes to clients. Prepares meats, seafood, vegetables, and other items required and special function purposes as assigned. Carefully follows standard recipes when pre-preparing and preparing all items. Properly assembles all tools and utensils needed to accomplish job duties, uses safe and sanitary food handling procedures including those relating to personal hygiene. Maintains and cleans workstation and equipment. Disposes of trash and food preparation waste at the end of shift.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

Must be able to lift 50 lbs

Number of Hours Per Week:

56

Work Schedule (Start/End time):

7:00 A.M. - 11:30 P.M.

Employer Information

Trade Name/Doing Business As:

Pepe Delgados Mexican Restaurant

Company Name:

Liberty D's LLC

Location:

Norman, OK 73069

Worksite

Address:

786 Asp Ave, Norman, OK 73069

Job Order Details

ETA Case Number:

H-400-26184-077704

Multiple Worksites:

No

Date Posted:

7/14/2026

Piece Rate Offer

$0.00

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