SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

Workers may use arm and hands to carry sacks of oysters from storage/cooler to the shucking station. Workers will process oysters at their station using a knife and hammer. Obtain and distribute product; use knife to cut oyster from shell; inspect meat for blemishes and remove/discard, separate processed meat by size or quality and place oysters in containers; assist with cleaning work station at end of shift. Piece rate may be offered; rate is determined based on prevailing wage determination. Second plant location: 14450 Railroad Street Coden, AL 36523 No Experience/No educ. 14 days on the job training provided See attached addendum

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

Lift/carry up to 50 pounds. Employer paid drug test is Post Employment, Upon Suspicion. The employer may conduct lawful, job-related screening of applicants, including inquiries into criminal history, where permitted by applicable federal, state, and local laws. Any consideration of criminal history will be conducted on an individualized basis and employment decisions will be made in a nondiscriminatory manner consistent with applicable laws and business necessity.No infectious diseases; seafood allergies may be fatal.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

3:30 A.M. - 11:00 A.M.

Employer Information

Trade Name/Doing Business As:

Wright Brand Oysters

Company Name:

T & W Seafood, Inc.

Location:

Coden, AL 36523

Worksite

Address:

9216 Faith Street, Coden, AL 36523

Job Order Details

ETA Case Number:

H-400-26184-077752

Multiple Worksites:

Yes

Additional Wage Information:

Character limit: overtime is not guaranteed but if worked rate is paid at time and a half per hour above 40 hours per we

Date Posted:

7/23/2026

Piece Rate Offer

$0.00

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