SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

60

Job Duties:

***2nd RFI response*** Cotton Candy: The worker operates a cotton candy machine using granulated sugar as the primary ingredient. Sugar is placed into the heated spinning head, which dissolves and forms into fine strands. The finished cotton candy is then placed into bags and hung on a designated display line. Corn Dogs: A corn batter mixture is prepared by combining corn meal batter with water according to manufacturer specifications. Hot dogs are individually immersed in the prepared batter and then deep-fried in a commercial fryer until the coating achieves the desired color and texture. Funnel Cake: Funnel cake batter is prepared by mixing commercial funnel cake mix with water to reach proper consistency. The mixed batter is then dispensed into a deep fryer for cooking until golden brown. Nachos: Tortilla chips are placed in a heated holding unit to maintain temperature. Cheese sauce is kept in a separate hot holding station. The chips are plated on a serving tray, and warm cheese sauce is dispensed over the chips using a squeeze bottle. Caramel Apples: Caramel product is heated in a commercial heating apparatus. Fresh apples are individually submerged in warm caramel and rotated to ensure complete coating. Finished products are placed on serving trays to cool. Popcorn: Popcorn kernels are loaded into a commercial popcorn machine. The kernels are heated until fully popped, and the finished product is emptied into serving containers. Bottled water and carbonated beverages are stored and maintained in commercial coolers at appropriate temperatures Snow Cones: Ice is produced using a commercial ice shaving machine, dispensed into cups, and topped with liquid flavoring. Lemonade: Lemonade concentrate is mixed with water in a pitcher and served over ice ***1st RFI response*** Workers sell and serve food and beverage items from temporary carnival concession stands during carnival operations. Duties include: taking customer orders, handling cash and electronic payments, dispensing beverages, serving pre-prepared or concession food items to customers, packaging food items for customer purchase, restocking food products, beverages, condiments, and supplies, maintaining cleanliness of concession service areas, following food handling and sanitation procedures. The tools, equipment, and materials used to perform the tasks are: cash registers and point-of-sale systems, credit card terminals, cash drawers, beverage dispensers, food serving utensils, packaging materials, refrigeration equipment, food and beverage products, and cleaning and sanitizing supplies. Workers may perform limited preparation of standard carnival concession items using established procedures and equipment. Any preparation is incidental to the primary duty of serving customers and selling food and beverages. Workers perform routine cleaning activities associated with daily carnival operations. Duties include: picking up litter and debris, sweeping walkways and ride areas, emptying trash receptacles, wiping down ride surfaces, game booths, and concession counters, cleaning spills, maintaining orderly work and customer areas, and assisting with opening and closing cleanup activities. The tools, equipment, and materials used to perform the tasks are: brooms, dustpans, mops, buckets, trash bags, cleaning cloths, basic cleaning solutions, paper products, and personal protective equipment. These cleaning duties are routine and incidental to carnival operations and are performed to maintain a clean and safe environment for customers and employees. ***Original*** Perform a variety of attending duties at amusement facility/carnival. Operate amusement concessions and rides. May direct patrons to rides, seats, or attractions. Tend amusement booths in carnival, performing duties, such as conducting games, photographing patrons, or awarding prizes. Sell and serve refreshments to customers. May clean rides, booths, facilities, or grounds of carnival area.

Job Classification:

35-2019.00 - Cooks, All Other

Job Requirements

Experience Required:

No

Special Requirements:

Saturday and Sunday work required, when necessary. Post-hire drug testing required of foreign and domestic workers upon suspicion of use. Exact daily work hours vary by day and work day vary by week to include Saturday and Sunday. Hours will vary depending on staff, production quotas, and other factors to be evaluated on a daily basis. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours. Employer is exempt from paying any overtime per Section 13(a)(3) of the Fair Labor Standards Act (FLSA) for Seasonal Amusement and Recreational Establishments.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

3:00 P.M. - 11:00 P.M.

Employer Information

Company Name:

Cluckin' Weiner LLC

Location:

Post Falls, ID 83854

Worksite

Address:

6672 West Orchard Ave,, Post Falls, ID 83854

Job Order Details

ETA Case Number:

H-400-26184-077903

Multiple Worksites:

Yes

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure.

Date Posted:

7/10/2026

Piece Rate Offer

$0.00

Share