SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Line Cooks who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line cooks report directly to the executive chef at Cabbage Key and Tarpon Lodge.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Ability to speak & read English. Applicant must complete pre-employment background check. On-the-Job Training provided. Will Train. Days and Shifts: Monday - Sunday; shifts available 7 days a week. Work hours from: 10:00am to 6:00pm; 8:00am to 4:00pm; 4:00pm to 12:00am, shift hours may vary based on the time of the season, daylight, and need. Hourly Wage: $17.88 - $27.00 based on merit and past experience with our company. Overtime Possible: Overtime may be available at $26.82 - $40.50 per hour. Occasional Bonus for group events may be available as deemed appropriate by the department manager. Fringe Benefits: Tarpon Lodge: 20% discount on food & beverage; 25% in the gift shop. Cabbage Key: 25% discount on food, beverage & gift shop purchases.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Cabbage Key and Tarpon Lodge

Company Name:

Marker 60, LLC

Location:

Bokeelia, FL 33922

Worksite

Address:

13771 Waterfront Drive, Bokeelia, FL 33922

Job Order Details

ETA Case Number:

H-400-26184-078164

Multiple Worksites:

Yes

Additional Wage Information:

Based on merit and past experience with our company. See F.a.11

Date Posted:

7/13/2026

Piece Rate Offer

$0.00

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