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ACTIVE
Chef
Mai Thai Bistro
Vero Beach, FL
$29.28 per hour
Recruitment Information
- Telephone Number to Apply:
- +17279106254
- Email address to Apply:
- patshow76@gmail.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 3
- Job Duties:
- - Monitor sanitation practices to ensure that employees follow standards and regulations. - Check the quality of raw or cooked food products to ensure that standards are met. - Check the quantity and quality of received products. - Supervise or coordinate activities of cooks engaged in food preparation. - Determine how food should be presented and create decorative food displays. - Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. - Instruct cooks in the preparation, cooking, garnishing, or presentation of food. - Prepare and cook foods of all types. - Order or requisition food or other supplies needed to ensure efficient operation. - Coordinate planning, budgeting, or purchasing for food operations. - Inspect supplies, equipment, or work areas to ensure conformance to established standards. - Estimate amounts and costs of required supplies, such as food and ingredients. - Plan, direct, or supervise food preparation or cooking activities. - Arrange for equipment purchases or repairs. - Demonstrate new cooking techniques or equipment to staff.
- Job Classification:
- 35-1011.00 - Chefs and Head Cooks
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 24
- Special Requirements:
- Regarding anticipated days and hours of work per week, shifts will be availabe for each worker. Employer's hours of operation are Sunday - Saturday, 11:00am to 9:00pm. Workers are guaranteed 40 hour work week, 5 days a week, 8 hours a day within the hours of operation; any hours over 40 hours per week worked by the chef will be paid as overtime hours.
- Number of Hours Per Week:
- 56
- Work Schedule (Start/End time):
- 11:00 A.M. - 9:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- Mai Thai Bistro
- Company Name:
- P&B Davis LLC
- Location:
- Vero Beach, FL 32960
Worksite
Job Order Details
- ETA Case Number:
- H-400-26184-078268
- Multiple Worksites:
- No
- Date Posted:
- 7/28/2026
- Piece Rate Offer
- $0.00