SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

Responsible for maintaining the overall cleanliness of the Food & Beverage outlets on a daily basis. Ensures cleanliness of dining areas and entrances are consistent with service standards. This includes wiping tables or seats with dampened cloths or replace dirty tablecloths. Scraping and stacking dirty dishes and carrying dishes and other tableware to kitchens for cleaning. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Cleaning up spilled food or drink or broken dishes and remove empty bottles and trash. Performs all general front of house duties as well including: setting tables with clean linens, condiments, or other supplies; maintaining adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays; filling beverage or ice dispensers; and stocking cabinets or serving areas with condiments and refill condiment containers. Clean and set tables. Carry, scrape and stack dirty dishes. Restock clean dishes, silverware and linens. Serve food and drink to customers in the restaurant dining room areas as instructed by management or wait staff. This position does not take food or drink orders. Maintain and clean kitchen area, front counter, equipment and utensils. Prepare sandwiches, salads and desert items by hand which includes pulling premade items from the refrigerator and putting them on plates for service to customers. Take orders and accept payment from customers at the counter area of the restaurant near the cash register. Lift approximately 50 lbs on a regular basis. Ability to stand for long periods of time.

Job Classification:

37-2011.00 - Janitors and Cleaners, Except Maids and Housekeeping Cleaners

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

3 months of Front of house attendant experience in a fine-dining or high volume environment at a high-end restaurant, resort, or private club. On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. Work hours from: 7:00am to 3:30pm, 9:00am to 5:30pm, 11:00am to 7:30pm and 3:00pm to 11:30pm, shift hours may vary based on the time of the season, daylight, and need. Hourly Wage: Tipped position with a guaranteed wage of $21.00 to $25.92 per hour. Possible Wage Increase: Palisades Tahoe offers pay raises based on merit and past experience with our company. Overtime Possible: Overtime may be available at $31.50 to $38.88 per hour. Fringe Benefits: Ski Pass, Shift Meals, 50% F&B Discount and 30% Retail Discount

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:30 P.M.

Employer Information

Trade Name/Doing Business As:

Palisades Tahoe

Company Name:

Palisades Tahoe Resort, LLC

Location:

Olympic Valley, CA 96146

Worksite

Address:

1960 Olympic Valley Road, Olympic Valley, CA 96146

Job Order Details

ETA Case Number:

H-400-26184-078376

Multiple Worksites:

Yes

Additional Wage Information:

Pay raises based on merit and past experience with our company. See F.a.11

Date Posted:

7/17/2026

Piece Rate Offer

$0.00

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