SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Plan, direct, or supervise food preparation or cooking activities. Determine how food should be presented and create decorative food displays. Prepare and cook foods of all types, either on a regular basis or for special guests. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or number of guests, etc. Supervise or coordinate activities of cooks or kitchen workers engaged in food preparation. Order or requisition food or other supplies needed to ensure efficient operation. Ensure kitchen hygiene, food safety, and compliance. Perform other similar, related tasks as needed.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

No minimum education required. Experience must be verifiable. Must be available to work split-shifts, nights, weekends & holidays as needed. Minimum 35 hrs/week. Shifts and shift hours vary between 8:00 AM and 6:00 PM, 7 days per week. Must be able to communicate clearly in English.

Number of Hours Per Week:

63

Work Schedule (Start/End time):

8:00 A.M. - 6:00 P.M.

Employer Information

Company Name:

Four Oaks Land Company LLC

Location:

Palm Beach, FL 34480

Worksite

Address:

1804 Mitchell Rd, Boston, GA 31626

Job Order Details

ETA Case Number:

H-400-26184-078497

Multiple Worksites:

No

Additional Wage Information:

Overtime hours may be available and will be paid at the overtime wage rate of at least $36.56 per hour.

Date Posted:

7/22/2026

Piece Rate Offer

$0.00

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