SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

• Manage food service operations or parts of operations. • Able to successfully work all cooking stations • Communicate with members to resolve complaints or ensure satisfaction. • Cut cooked or raw foods. • Be able to approach all duties and tasks in a professional, timely, and diligent manner • Approach all employees and tasks with respect and with a team attitude. • Inspect kitchen, equipment, or supplies to ensure conformance to standards. • Prepare foods for cooking or serving. • Train food preparation or food service personnel. • Clean food preparation areas, facilities, or equipment. • Assist customers with seating arrangements. • Present food or beverage information or menus to customers. • The position will train personnel, monitor food service operations and will perform human resources activities • Coordinate activities of food service staff. • Maintain food, beverage, or equipment inventories. • Coordinate the timing of food production activities. • Monitor food services operations to ensure procedures are followed. • Record operational or production data. • Estimate supplies, ingredients, or staff requirements for food preparation activities. • Order materials, supplies, or equipment. • Schedule equipment maintenance. • Plan menu options. • Evaluate the quality of materials or products.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

This position operates in a private club setting. The employee also works in a hot, humid, and noisy environment. The employee may be exposed to hazards, including, but not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing and moving for an extended period. It also requires walking, bending, kneeling, stooping, kneeling, climbing, crouching, twisting, or reaching, push, pull or lift up to 50 pounds. Continuous repetitive motions. All applicants must pass drug tests and background checks, including domestic and H2B visa-holder employees in seasonal, full-time, and annual positions This position requires at least a year of kitchen experience.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Club at Kalea Bay

Company Name:

Soave Hospitality Group, Inc

Location:

Naples, FL 34110

Worksite

Address:

13940 Old Coast Rd., Naples, FL 34110

Job Order Details

ETA Case Number:

H-400-26185-078619

Multiple Worksites:

Yes

Additional Wage Information:

See addendum.

Date Posted:

Invalid Date

Piece Rate Offer

$0.00

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