SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Oversee serving staff during set up, serving and clearing; train new servers on the floor; build/maintain rapport with the club members; assume server duties as required, particularly in the service of special guests of honor and VIPs; required to set an exemplary example and to ensure the highest level of service that is provided by the clubs serving staff. Supervise approximately 4-5 people.

Job Classification:

35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Pass pre-employment police clearance; Able to communicate in English; post-employment drug testing. Employer requires pre-employment police clearance and post-employment drug testing to be carried out equally between the U.S. workers and the H-2B workers. *CONTINUATION TO SECTION F.A.5 OF ETA 9142 ABOVE: 40 HOURS A WEEK WILL CONSIST OF 8 HOUR SHIFTS THAT CAN VARY AS NEEDED OVER 7 DAYS A WEEK. SHIFT MAY VARY FROM 6AM TO 11PM.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 6:00 P.M.

Employer Information

Company Name:

High Ridge Country Club, Inc.

Location:

Lantana, FL 33462

Worksite

Address:

2400 Hypoluxo Road, Lantana, FL 33462

Job Order Details

ETA Case Number:

H-400-26186-079082

Multiple Worksites:

No

Additional Wage Information:

Discretionary bonus offered. Raises/bonuses may be offered to any worker based on performance, skill, tenure.

Date Posted:

7/28/2026

Piece Rate Offer

$0.00

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