SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

***RFI Response*** Food items Served: Cotton Candy, Carmel & Candy Apples, Popcorn, Carmel Corn, Corn Dogs, Funnel Cakes, Elephant Ears, Oreos No prior experience or training is required for any of the duties. For all food items that are deep fried: Worker would pour prepackaged frozen food choice into a fryer, when the timer goes off the worker would raise the basket. Worker would dump basket contents into a tray, sprinkle with seasonings, and place into the appropriate container (medium, large or family sized). Fountain and bottled drinks. Worker would take the proper size cup in their hand, use and ice scoop to scoop ice into the cup, place the cup under the nozzle, press the cup against the lever and fill the cup. Take a lid from the lid supply and secure this on the top of the cup. Bottled drinks, the worker would simply pull a bottle of the requested flavor/brand of bottled drink from the cooler. Provide the bottle to the server or directly to the customer, depending upon what position (front counter taking orders, etc., or back of the house preparing the orders) is filling that shift. Worker would spend about ½ of their time preparing food items and ½ of their time interacting with patrons (taking order, delivering order, making change, etc.) ***Original Duties*** Perform variety of attending duties at mobile food concession. Arrange tables and decorations according to instructions. Communicate with customers regarding orders. Accept payment from customers. Serve food, beverages or desserts to customers. Prepare daily food items and cook simple foods and beverages using proper safety precautions and safety measures. Clean & organize eating, service, and kitchen areas. Perform cleaning duties to keep equipment and facilities sanatory.

Job Classification:

35-2011.00 - Cooks, Fast Food

Job Requirements

Experience Required:

No

Special Requirements:

Post-employment random drug testing and background checks may be required, at no cost to the worker. The job requires the applicant to be qualified, ready, willing, able, and available to perform during the entire employment at the designated worksites; and to follow workplace rules.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

1:00 P.M. - 10:00 P.M.

Employer Information

Company Name:

Carnival Food LLC

Location:

Kalispell, MT 59901

Worksite

Address:

109 S. Cucumber Lane, New Smyrna Beach, FL 32169

Job Order Details

ETA Case Number:

H-400-26195-098814

Multiple Worksites:

Yes

Additional Wage Information:

No overtime expected. Overtime, if any, calculated and paid as per applicable regulations.

Date Posted:

8/4/2026

Piece Rate Offer

$0.00

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