SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

32

Job Duties:

- Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. - Prepare recipes to previously defined specifications. - Use kitchen equipment to execute recipes and food service. - Handle kitchen cutlery effectively and safely. - Sanitize food stations, equipment, silver, glass, china, serving utensils. - Cover, label, and date food items and store them properly as defined by food safety guidelines. - Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. - Restock service areas, stock ice, polish and restock glassware and silverware. - Tear down, store, and organize all banquet equipment in proper locations. - Maintain clean and organized dish area. - Expedite and run food. - May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

- 3 months prior experience which may include cooking, dishwasher or other hospitality experience. - No formal education is required. - Basic reading and speaking skills in English. - Must be physically able to spend the majority of the workday on foot, in most cases the entire shift. Must be able to push, pull, and lift up. - Must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:30 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sunday River Resort

Company Name:

Sunday River Skiway Corporation

Location:

Newry, ME 04261

Worksite

Address:

15 South Ridge Road, Newry, ME 04261

Job Order Details

ETA Case Number:

H-400-26198-105983

Multiple Worksites:

Yes

Date Posted:

8/5/2026

Piece Rate Offer

$0.00

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