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U.S. DEPARTMENT OF LABOR

Cook

Wyndemere Country Club, Inc.

Naples, FL

$19.88-$23.00 per hour

ACTIVE

Recruitment Information

Telephone Number to Apply:
+12392631700
Email address to Apply:
Seasonaljobs@wyndemere.com

Job Description

Full Time:
Yes
Number of Workers Requested:
4
Job Duties:
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, including cooking and operating in outdoor kitchen and dining areas as assigned. Additional duties include preparing food for a la carte dining, special events, banquet functions, and outdoor events, including assisting with buffet and carving station preparation and replenishment. Cooks will also support food preparation for plated and banquet meals, maintain food quality and presentation standards, and assist with portioning, station setup, and timely meal production. Cooks may be assigned to outdoor cooking and service operations and are expected to perform duties in varying weather conditions. Cooks are also responsible for maintaining the cleanliness, organization, and readiness of kitchen stations, food preparation areas, equipment, and related work areas, including cleaning work surfaces, proper food storage, stocking supplies, and upholding sanitation and safe food handling standards throughout each shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 4:00pm, 2:00pm to 9:00pm, or 10:00am to 5:00pm. Shift hours may vary. See attached job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
12
Special Requirements:
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening at employers expense.
Number of Hours Per Week:
35
Work Schedule (Start/End time):
9:00 A.M. - 4:00 P.M.

Employer Information

Company Name:
Wyndemere Country Club, Inc.
Location:
Naples, FL 34105

Worksite

Job Order Details

ETA Case Number:
H-400-26198-106076
Multiple Worksites:
No
Additional Wage Information:
Wage: $19.88 - $23.00 per hour, paid bi-weekly. See job description for additional detail.
Date Posted:
8/5/2026
Piece Rate Offer
$0.00

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