SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will maintain the cleanliness of their kitchen area by cleaning, sweeping, mopping, and removing trash when needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00AM – 1:00PM, 12:30PM – 7:30PM, or 4:00PM – 11:00PM. Shift hours may vary. Please see the attached job description for additional details.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 1:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Perry Hotel

Company Name:

EOS Hospitality Perry Employee LLC

Location:

Key West, FL 33040

Worksite

Address:

7001 Shrimp Road, Key West, FL 33040

Job Order Details

ETA Case Number:

H-400-26198-106696

Multiple Worksites:

No

Additional Wage Information:

Wage: $20.00 - $30.00 per hour, paid bi-weekly. Gratuity-eligible position, see job description for details.

Date Posted:

8/5/2026

Piece Rate Offer

$0.00

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