SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

***RFI response*** There are no other workers supervised other than what was disclosed (Cooks I) and that Petitioner checked “yes” in F.a.3 simply due to the basic supervision of Cooks I, as is outlined in F.a.2. The scope of the decision making and supervisory responsibilities is limited to “providing basic oversight and guidance for entry level cooks” and Cooks II will provide no direct supervision, nor will they have true management responsibilities. ***Original*** Cooks II will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and assisting with coordinating work among kitchen staff, and assisting with planning menus. Cooks II may also be responsible for transporting prepared food, ingredients, supplies, and kitchen employees between nearby restaurant locations on property using a golf cart. Cooks II may need to regularly lift and/or move up to 50 lbs. and occasionally up to 100 lbs. with assistance. Cooks II may supervise up to ten (10) Cooks I. Supervision includes assisting the Executive Chef by providing basic oversight and guidance for entry level cooks with no direct supervision or management responsibilities. Cooks II do not have any direct reports, nor the power to hire, fire, or schedule Cooks I or any other workers, nor any managerial duties. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, and 3:00pm - 11:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense. Applicant must possess a valid government-issued ID in order to operate golf cart on club grounds.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Jupiter Island Club

Company Name:

Jupiter Island Holdings, Inc.

Location:

Hobe Sound, FL 33455

Worksite

Address:

1 Estrada Road, Hobe Sound, FL 33455

Job Order Details

ETA Case Number:

H-400-26205-124007

Multiple Worksites:

No

Additional Wage Information:

Wage: $29.84 - $30.35 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

8/5/2026

Piece Rate Offer

$0.00

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