SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

19

Job Duties:

Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to stand/walk up to 8 hours per day; communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs. Pre-hire background check required. References might be requested. On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts available 7 days a week including weekends and holidays. Work hours from: 5am-1pm, 12pm-8pm, 2pm-10pm, 4pm-1am, 6-2pm, 9-5pm, 1-9pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $21.00 - $30.00 per hour (based on merit and past experience with our company) Overtime may be available at $31.50 - $45.00 per hour. Fringe Benefits: Free shift meals and access to all discounts and benefits of any worker with the same hire status.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 1:00 A.M.

Employer Information

Trade Name/Doing Business As:

The Lodge at Spruce Peak

Company Name:

DH Stowe Management LLC

Location:

Stowe, VT 05672

Worksite

Address:

7412 Mountain Road, Stowe, VT 05672

Job Order Details

ETA Case Number:

H-400-26213-140363

Multiple Worksites:

Yes

Additional Wage Information:

Based on merit and past experience. See F.a.11.

Date Posted:

8/10/2026

Piece Rate Offer

$0.00

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