SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

27

Job Duties:

Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Clean work area.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Three (3) months of culinary experience in a fine-dining or high volume environment at a high-end restaurant, resort, or private club required. On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. Work hours from: 8:00am-3:00pm, 10:00am-5:00pm, 12:00pm-7:00pm, 3:00pm-10:00pm, shifts based on the time of the season, daylight, and need. Hourly Wage: $20.72 to $26.00 per hour (Based on merit, experience and lead roles). Overtime Possible: Overtime may be available at $31.08 to $39.00 per hour. Bonus: Gratuities possible. Possible Wage Increase: Raises may be given based on merit, experience and lead roles. Fringe Benefits: Meal and retail discounts, free ski lift pass.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Stratton Mountain Resort

Company Name:

The Stratton Corporation

Location:

Stratton Mountain, VT 05155

Worksite

Address:

5 Village Lodge Road, Stratton, VT 05155

Job Order Details

ETA Case Number:

H-400-26214-140585

Multiple Worksites:

No

Additional Wage Information:

Based on merit and past experience. See F.a.11.

Date Posted:

8/10/2026

Piece Rate Offer

$0.00

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