SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Line Prep Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Prep Cooks will also be responsible for setting up service units with needed items, ensuring that assigned work areas and equipment are clean and sanitary, setting up, maintaining, and breaking down prep cook station, and adhering to state and local health and safety regulations. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 12:00pm to 7:00pm, or 4:00pm to 11:00 pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Gulf Harbour Yacht and Country Club

Company Name:

Gulf Harbour Golf & Country Club, Inc.

Location:

Fort Myers, FL 33908

Worksite

Address:

14500 Vista River Drive, Fort Myers, FL 33908

Job Order Details

ETA Case Number:

H-400-26215-141404

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.79 - $23.00 per hour, paid bi-weekly. Overtime is available at $28.19 - $34.50 per hour.

Date Posted:

8/11/2026

Piece Rate Offer

$0.00

Share