SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

16

Job Duties:

· Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. · Prepare recipes to previously defined specifications. · Use kitchen equipment to execute recipes and food service. · Handle kitchen cutlery effectively and safely. · Sanitize food stations, equipment, silver, glass, plate ware, serving utensils. · Cover, label, and date food items and store them properly as defined by food safety guidelines. · Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. · Restock service areas, stock ice, polish and restock glassware and silverware. · Tear down, store, and organize all banquet equipment in proper locations. · Maintain clean and organized dish area. · Expedite and run food. · May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Basic English speaking and reading skills. Must be physically able to spend the majority of the workday on feet, in most cases the entire shift. Must be able to push, pull, and lift up to 45-60 lbs. Must be physically able to climb stairs numerous times throughout the shift. Must present a professional manner and have the ability to maintain their composure during pressure situations resulting from business levels and time constraints.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sugarloaf Mountain Hotel

Company Name:

Sugarloaf Mountain Corporation

Location:

Carrabassett Valley, ME 04947

Worksite

Address:

5092 Sugarloaf Access Rd, Carrabassett Valley, ME 04947

Job Order Details

ETA Case Number:

H-400-26216-144738

Multiple Worksites:

No

Date Posted:

8/12/2026

Piece Rate Offer

$0.00

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