SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

12

Job Duties:

Pursuant to approved sanitation and safety guidelines, clean all dishes, glasses, utensils, pots, pans and related food reparation/serving items and equipment. Operate dishwashers, check washed items for cleanliness, and store clean and dry items and equipment in proper places. Must be willing to assist the chefs and cooks as needed by removing dirty dishes, pans, and cooking utensils from their work stations for cleaning.

Job Classification:

35-9021.00 - Dishwashers

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to stand/walk up to 8 hours per day and lift, push, and pull a minimum of 50 lbs. Pre-hire background check required. References might be requested. On-the-Job Training provided. Will Train. Days and Shifts: Following Shifts are available 7 days a week including weekends and holidays. Work hours are from: 7am-3pm, 8am-4pm, 12pm-8pm, 4pm-12am, 11pm-7am, shifts based on the time of the season, daylight, and need. Hourly Wage: $19.00 - $27.00 per hour (based on merit and past experience with our company) Overtime Possible: Overtime may be available at $28.50 - $40.50 per hour. Fringe Benefits: Free shift meals and access to all discounts and benefits of any worker with the same hire status.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Lodge at Spruce Peak

Company Name:

DH Stowe Management LLC

Location:

Stowe, VT 05672

Worksite

Address:

7412 Mountain Road, Stowe, VT 05672

Job Order Details

ETA Case Number:

H-400-26228-171612

Multiple Worksites:

Yes

Additional Wage Information:

Based on merit and past experience. See F.a.11.

Date Posted:

8/25/2026

Piece Rate Offer

$0.00

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