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Job Description

Full Time:

Yes

Number of Workers Requested:

19

Job Duties:

Food Runners will be responsible for following all F&B standard operating procedures, following all F&B sequence of service standards to include supporting the Servers by aiding in delivering food and beverages to Members and guests in a friendly, professional, and knowledgeable manner when Servers need assistance, communicating clearly with front of house and kitchen staff, setting tables, cleaning and clearing tables, assisting with glassware upkeep, maintaining a clean and organized dining area and work station, and performing opening duties (ensuring the dining venue is properly set for service, which includes stocking server stations with glassware, silverware, napkins, condiments, and trays, setting up water stations and preparing trays for service, assisting in light cleaning or sweeping of floors in the service areas, setting up buffets for brunches) and closing duties (removing and storing all trays and utensils, cleaning and sanitizing server stations, transporting used dishware to the dish room and restocking clean items, and taking out trash and recycling when needed) as assigned. Food Runners are routinely required to lift and carry heavy trays loaded with plated meals, beverages, and service ware from the kitchen to various dining areas. These trays can weigh up to 40 pounds depending on the number of items. These duties are performed manually, using proper lifting technique and carrying trays balanced on one arm or with two hands. Schedule: 40 hours per week, with additional hours available during peak times, including OT. Work schedule can vary and can include morning, evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Work hours will vary by location, which can be early morning, morning, afternoon, evening or late evening. Example shifts: 11:00am – 7:00pm, 2:00pm – 10:00pm, or 4:00pm – 12:00am. Shift hours may vary. See job description for additional information.

Job Classification:

35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of restaurant service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

11:00 A.M. - 7:00 P.M.

Employer Information

Trade Name/Doing Business As:

Yellowstone Club

Company Name:

Yellowstone Mountain Club, LLC

Location:

Big Sky, MT 59716

Worksite

Address:

1 Yellowstone Club Trail, Big Sky, MT 59716

Job Order Details

ETA Case Number:

H-400-26229-172184

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.00 - $25.00 per hour, paid bi-weekly. See job description for details.

Date Posted:

8/25/2026

Piece Rate Offer

$0.00

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