SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHM’s EarthView program. Practice safe work habits and wear protective safety equipment. Ensure overall guest satisfaction. Work days vary Sun-Sat.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

2:00 P.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

RESIDENCE INN BIG SKY/THE WILSON HOTEL

Company Name:

TC HOTEL 1, LLC

Location:

BIG SKY, MT 59716

Worksite

Address:

145 Town Center Avenue, Big Sky, MT 59716

Job Order Details

ETA Case Number:

H-400-26229-173600

Multiple Worksites:

No

Additional Wage Information:

Overtime may be available. Applicants may be offered higher than the advertised wage rate due to experience or merit.

Date Posted:

9/9/2026

Piece Rate Offer

$0.00

Share