SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

The Sauce Preparation Worker will focus primarily on preparing ingredients for making sauces to be bottled and sold in retail and assisting cooks in preparing those sauces. The worker will also assist in day-to-day kitchen preparation as needed. Key Responsibilities: Ingredient Preparation: • Wash, peel, chop, and prepare vegetables and other ingredients according to recipes and standards. • Accurately weigh and measure ingredients, following portion control guidelines. • Store prepared ingredients properly for sauce cooking • Maintenance: • Clean and sanitize work areas, equipment, utensils, and dishes. • Maintain a clean and organized workspace, ensuring proper food storage • Stock food supplies, beverages, and condiments, keeping inventory organized and accessible. Food Safety and Sanitation: • Follow all food safety and sanitation regulations. • Maintain proper hygiene and handwashing practices. • Ensure food is stored and handled correctly to prevent spoilage and contamination. Other • Assist with other kitchen duties as assigned by the Kitchen Manager. Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must have at least a middling grasp of spoken English and a basic grasp of written English. Fluency not required. Requirements: Ability to lift and move heavy loads (50lbs or more). Must be able to work under tight deadlines. Strong attention to detail and precise measurements. Ability to accurately follow recipes and instructions. Absolute dedication to cleanliness. Must not be allergic to nuts, shellfish, or other common food allergens. Training is 2 weeks, not 2 months. Exact shift times may vary. Total weekly hours will be approximately 40 and all laws, rules, and regulations will be followed.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Goma Tei Ramen Kahala

Company Name:

Goma 4 INC

Location:

Honolulu, HI 96816

Worksite

Address:

4211 Waialae Ave, Honolulu, HI 96816

Job Order Details

ETA Case Number:

H-400-26232-181926

Multiple Worksites:

No

Date Posted:

8/28/2026

Piece Rate Offer

$0.00

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