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ACTIVE
Cook
Mount Snow Resort
West Dover, VT
$23.00-$36.53 per hour
Recruitment Information
- Telephone Number to Apply:
- +13034788610
- Email address to Apply:
- H-2B.Program@vailresorts.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 12
- Job Duties:
- Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a... For information on company perks and benefits, visit: https://jobs.vailresortscareers.com/vail/content/Vail-Perks-and-Benefits/?locale=en_US.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 24
- Special Requirements:
- Must be able to lift up to 50 lbs. Must have a minimum of 2 years of experience as a Cook or related occupation.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 8:00 A.M. - 9:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- Mount Snow Resort
- Company Name:
- Mount Snow Limited
- Location:
- West Dover, VT 05356
Worksite
Job Order Details
- ETA Case Number:
- H-400-26233-185957
- Multiple Worksites:
- No
- Additional Wage Information:
- CONTINUED UNDER ITEM F.a.4
- Date Posted:
- 9/1/2026
- Piece Rate Offer
- $0.00