SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Dishwashers will also wash, peel, chop, slice, portion, and properly store, label, and date ingredients. Dishwashers may prepare simple menu components such as salads, sauces, dressings, and garnishes (without cooking). Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 2:00pm - 9:00pm and 3:00pm - 10:00pm. Please see the attached job description for additional details.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-volume restaurant, resort, or private club.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

2:00 P.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Wobbly Barn

Company Name:

Barnstormer's Corporation

Location:

Killington, VT 05751

Worksite

Address:

2229 Killington Road, Killington, VT 05751

Job Order Details

ETA Case Number:

H-400-26236-188099

Multiple Worksites:

No

Additional Wage Information:

Wage: $18.71 - $19.00 per hour, paid bi-weekly. Please see the attached job description for additional details.

Date Posted:

9/1/2026

Piece Rate Offer

$0.00

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