SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Stewards will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing vegetables with a knife and vegetable peeler (without cooking) to be cooked or served, and sorting and removing trash. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 2:00pm, or 1:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Moonlight Basin

Company Name:

Moonlight Club LLC

Location:

Boston, MA 02108

Worksite

Address:

66 Mountain Loop Road, Big Sky, MT 59716

Job Order Details

ETA Case Number:

H-400-26236-188142

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.00 - $19.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

9/1/2026

Piece Rate Offer

$0.00

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