SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

***RFI Response*** Lead Bartenders/Servers perform both bartending and dining-room service duties within the same shift, with the specific mix being determined and assigned by managers depending on business levels at any given time. During a shift, the employee's primary station is behind the bar, serving food and drinks to guests seated at the bar. As business volume increases and the restaurant becomes busier, the employee may step away from the bar to take a table in the dining room, at which point they can take food and drink orders and serve customers seated at tables. Lead Bartenders/Servers may also be assigned a section of tables in the dining room in addition to, or in place of, their bar duties for a given shift. ***Original Duties*** Lead Bartender/Servers will be responsible for mixing and serving drinks to guests, greeting customers, setting up tables in the dining area with tableware such as plates, glasses, and silverware, taking and placing orders, carrying trays and plates, serving snacks or food items to guests, completing all orders using a POS (point-of-sale) system, collecting payment, cleaning glasses and bar equipment, clearing, cleaning, and resetting tables, and ensuring that the bar and work areas are clean and well-stocked. Lead Bartender/Servers will also be responsible for verifying customers’ ages for purchase of alcohol. Lead Bartender/Servers will check with guests to ensure guest satisfaction and take action to correct any problem as well as assisting with front-of-house operations, mentoring staff, ensure smooth dining services, lead by example in providing exceptional service and maintaining a positive work environment, and assisting in completing weekly and monthly inventories. There will be no autonomous supervision of workers at any time. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am – 5:00pm, or 1:00pm – 9:00pm. Shift hours may vary. See attached job description for additional information.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

The Petitioner will consider for employment any person who possesses at least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

Moonlight Basin

Company Name:

Moonlight Club LLC

Location:

Boston, MA 02108

Worksite

Address:

66 Mountain Loop Road, Big Sky, MT 59716

Job Order Details

ETA Case Number:

H-400-26236-188184

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $17.00 – $19.00 per hour, paid bi-weekly. See attached job description for additional information.

Date Posted:

9/1/2026

Piece Rate Offer

$0.00

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