SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

Cook II: Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads and other foods. Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef, such as sauté, grill and fryer. Organizes and produces products of superior quality to ensure a quality dining experience for all guests. Must have or be willing to obtain a valid Food Handler permit, paid for by the employer. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. 2 months Cook experience in a fine dining kitchen required.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

2

Special Requirements:

Must have or be willing to obtain a valid Food Handler permit. See Job Duties F.a.4. Must be able to stand for extended periods of time, and able to lift and carry 50 lbs. See Job Duties F.a.4.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 2:30 P.M.

Employer Information

Trade Name/Doing Business As:

Stein Collection

Company Name:

Stein Eriksen Lodge Management Corp

Location:

Park City, UT 84060

Worksite

Address:

Stein Eriksen Lodge Management, Park City, UT 84060

Job Order Details

ETA Case Number:

H-400-26237-191207

Multiple Worksites:

Yes

Date Posted:

9/2/2026

Piece Rate Offer

$0.00

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