SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

80

Job Duties:

Workers will process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming. Workers will wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for shipping.

Job Classification:

51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Job Requirements

Experience Required:

No

Special Requirements:

lifting 50lbs regularly, working outdoors, working in freezer, pushing, pulling, standing Two shifts: 7:00am - 7:00pm or 7:00pm to 7:00am. Days and shifts may vary. Holidays, weekends, and evenings required as needed. Employer reserves the right to pay a higher wage, rate, or bonus to any worker in their sole discretion based on skill, tenure, performance, or experience. Employer is offering up to 32 hours of overtime per week as needed, but not guaranteed. Employer is offering paid on the job training. Optional employer housing is available at a cost of $100/week. Transportation to and from the optional employer housing to the worksite is provided at no cost to the worker.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 7:00 P.M.

Employer Information

Trade Name/Doing Business As:

Ocean Gold Seafoods, Inc.

Company Name:

Ocean Gold Seafoods, Inc.

Location:

Westport, WA 98595

Worksite

Address:

1804 N Nyhus St,, Westport, WA 98595

Job Order Details

ETA Case Number:

H-400-26246-214338

Multiple Worksites:

No

Additional Wage Information:

Overtime will be paid at a rate of $28.31/hr for working greater than 8 hours in any day, or 40hours in any week.

Date Posted:

9/14/2026

Piece Rate Offer

$0.00

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