SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

Greet, preset, and facilitate food & drink orders in dining room and bar. Serve breakfast, lunch and dinner. Set up and bus tables keep workstation clean.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure. Tipped position. Allowed tip credit applied per FLSA guidelines to meet offered wage. Work schedule is at least 5 days/week with shifts varying by day and work days varying by week to include Saturday and Sunday. Weekends and Holidays required. Rotating day and evening shifts may be offered. Must be available to work any shift: 8:00am - 4:00pm; 4:00pm - 10:00pm and 11pm - 7am (when needed) Overtime if available occurs after/over 40 hrs/WK. Minimum 3-month hotel/resort housekeeping experience required Rotate/split shifts Supplies, work tools and equipment are provided free Must lift/carry 50 lbs., when necessary. No daily transportation to/from work provided. No on the job training provided.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Waterloo Hospitality INC

Company Name:

Waterloo Hospitality INC

Location:

Fort Lauderdale, FL 33301

Worksite

Address:

591 Shore Road, Cape Neddick, ME 03902

Job Order Details

ETA Case Number:

H-400-26264-247169

Multiple Worksites:

No

Additional Wage Information:

Raises and/or bonuses may be offered based on individual factors including work performance, skill, and tenure. Tipped

Date Posted:

9/29/2026

Piece Rate Offer

$0.00

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