SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare, season, cook, and portion food items according to recipes and menu requirements. Prepare ingredients by washing, cutting, chopping, measuring, and storing food products. Operate kitchen equipment, including grills, ovens, fryers, stoves, mixers, and other food-preparation equipment. Follow established recipes, portion controls, and presentation standards. Prepare food for lunch, dinner, catering, or other scheduled meal services as required. Monitor food quality, freshness, temperature, and appearance. Maintain proper food storage and labeling procedures. Follow all applicable food safety, sanitation, and health regulations. Clean and sanitize workstations, cooking equipment, utensils, counters, and food-preparation areas. Assist with receiving, organizing, and storing food and kitchen supplies. Monitor inventory and notify the supervisor when ingredients or supplies are running low. Minimize food waste and use ingredients efficiently. Work cooperatively with other kitchen employees, servers, and management. Assist with opening and closing kitchen duties as assigned. Perform other related kitchen duties as directed by the supervisor or manager.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Number of Hours Per Week:

35

Work Schedule (Start/End time):

11:00 A.M. - 9:00 P.M.

Employer Information

Trade Name/Doing Business As:

LONG TRAIL BREWING

Company Name:

MASS BAY BREWING COMPANY

Location:

BOSTON, MA 02210

Worksite

Address:

5520 ROUTE 4, BRIDGEWATER CORNERS, VT 05035

Job Order Details

ETA Case Number:

H-400-26265-250596

Multiple Worksites:

No

Date Posted:

10/13/2026

Piece Rate Offer

$0.00

Share