SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

51

Job Duties:

CHERRY Harvest: Worker will hand harvest cherries. Worker will carry a bucket attached with a harness and pick low hanging fruit while standing or on a ladder. Worker will pick according to grade, color and size by grasping fruit with the hands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. Worker will pick into the bucket weighing up to 20 lbs. when full. Worker will transfer fruit into plastic lugs which hold approximately 30 pounds of fruit or bins, 4x4x1.3, weighing approximately 300 lbs. when full. Care must be exercised at all times to pick the fruit with stems and prevent bruising of fruit or breaking of branches or fruit spurs. APPLES Harvest: Worker will hand harvest apples. Worker will carry a bucket or bag attached with a harness and pick low hanging fruit while standing on the ground, and higher branches while standing on a ladder. Worker will pick according to grade, color and size by grasping fruit with the hands and remove from the tree in a motion so as not to harm adjacent buds on the tree branches. Worker will place the fruit in the bucket or bag weighing up to 50 lbs. when full, and transfer the fruit into bins, 4x4x 2.5 which hold approximately 25 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. Some workers may be required to examine harvested fruit in bins and sort out any fruit not meeting the grade, color and size specifications. PEAR Harvest: Worker will hand harvest pears. Worker will carry a bucket or bag attached with a harness and pick low hanging fruit while standing on the ground, and higher branches while standing on a ladder. Workers will pick according to grade, color and size by grasping fruit with the hands and remove from the tree in a motion so as not to harm adjacent buds on the tree branches. Worker will place the fruit in the bucket or bag weighing up to 60 lbs. when full, and transfer the fruit into bins, 4x4x2.5 which hold approximately 25 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. Some workers may be required to examine harvested fruit in bins and sort out any fruit not meeting the grade, color and size specifications. THINNING: Thinning is a manual process used to control the size and quality of grown fruit. Must possess ability to pick up, handle a 10-foot orchard ladder weighing 40 pounds. Thinning may also be done from the ground or a motorized platform. This process requires the employee to remove, in some cases but not limited to the smallest fruit blossom, bud and/or identifiable fruit from within a cluster of other fruits. Workers will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. PRUNING: Pruning numerous varieties of cherry, pear, and apple trees according to established company procedures based on the growth characteristics and canopy management goals of each variety. Pruning will be performed at various times of the year and may occur for extended periods of time. A variety of pruning equipment is used including hand shears, hand loppers, hand saws, and 12-foot ladders. Pruning may be done from the ground or a ladder up to 12 feet in height, or from a motorized platform. Workers may be required to selectively prune only trees of a certain size and designation as instructed by the crew boss. Workers are expected to possess or acquire pruning skills in order to identify and remove stubs or broken branches, downward-growing branches, branches which rub against each other, shaded interior branches, dead wood and shoots/suckers with hand pruning saws and clippers, mechanized equipment in pruning activities.

Job Classification:

45-2092.00 - Farmworkers and Laborers, Crop, Nursery, and Greenhouse

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

SEE ADDENDUM C 2) Worker must possess 3 months of tree fruit experience. 4e) Must be able to lift and/or load 60lbs. 4g) Work may take place when temperatures are below freezing and above 100 degrees Fahrenheit. 4h) May require extensive pulling and/or pushing of tools, wheelbarrows, fruit containers, etc. 4i) May require worker to sit and/or walk for extensive periods of time while sorting, picking, examining, weeding, transporting, pruning, etc. 4j) Workers will be required to stoop and/or bend over while performing farm labor such as weeding, irrigating, pruning, picking, removing debris, etc. 4k) There will be repetitive movements while performing most of the farm labor duties, for example picking, sorting, pruning, shoveling, weeding, etc.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 1:30 P.M.

Employer Information

Company Name:

AgriMACS, Inc

Location:

Chelan, WA 98816

Worksite

Address:

415 Cochela Lane, Chelan , WA 98816

Job Order Details

ETA Case Number:

H-300-23088-884966

Multiple Worksites:

No

Additional Wage Information:

See A. 8e Additional Crop or Agricultural Activities and Wage Offer Information

Date Posted:

4/10/2023

Piece Rate Offer

$0.00

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