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U.S. DEPARTMENT OF LABOR

Institution Orchard Mess Hall Cook

Sacia Orchards, Inc.

Galesville, WI

$18.50 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+16084847011
Email address to Apply:
jchavolla@saciaorchards.com

Job Description

Full Time:
Yes
Number of Workers Requested:
1
Job Duties:
Institution/Orchard Mess Hall Cook (35-2012); Cook will prepare three meals per day in both small and large quantities using bulk-cooking methods in conventional, cook chill or cook freeze environments. Will prepare food to meet dietary needs of generally accepted well balanced nutrition guidelines, including health, religious needs, ethnic preferences and budgetary requirements: prepares meals for special diets and understands nutritional restrictions and portion size to be served; uses standardized recipes and specialized equipment for modification techniques during food preparation to achieve the prescribed or recommended textures and viscosity; prepares and cooks meats, poultry and seafood; prepares stock, soups and sauces from scratch or convenience; prepares and assembles breakfasts, lunch, dinner, sandwiches, salads and dressings; prepares baked goods, pastries, desserts and vegetables; is knowledgeable about weights and measures, hygiene, equipment handling, sanitation and workplace safety. Will coordinate food supply request and receive food supply orders; will ensure the freshness of ingredients; Weigh, measure, and mix ingredients according to recipes; Bake, grill, or fry meats, fish, vegetables, and other foods; Boil and steam meats, fish, vegetables, and other foods; Clean work areas, equipment, utensils, and dishes; Cook, handle, and store food or ingredients; Will clean , organize kitchen, appliances and dishes in Mess hall kitchen; will ensure to keep clean and organized kitchen, dining and delivery areas at all times; will sanitize surfaces regularly throughout the day.
Job Classification:
35-2012.00 - Cooks, Institution and Cafeteria

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
3
Special Requirements:
"NONE'
Number of Hours Per Week:
42
Work Schedule (Start/End time):
10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:
Sacia Orchards, Inc.
Company Name:
Sacia Enterprises, Inc.
Location:
Galesville, WI 54630

Worksite

Address:
W21865 Sacia Road, Galesville, WI 54630

Job Order Details

ETA Case Number:
H-300-24008-625194
Multiple Worksites:
No
Date Posted:
1/17/2024
Piece Rate Offer
$0.00

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