SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Cooking Job Duties SOC Code 35-2012.00 Prepare and cook large quantities of cafeteria-style food for workers. Monitor and record food temperatures to ensure food safety. Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Rotate and store food supplies. Wash pots, pans, dishes, utensils, or other cooking equipment. Apportion and serve food to workers Set up workstations with all needed ingredients and cooking equipment   Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)   Keep a sanitized and orderly environment in the kitchen   Ensure all food and other items are stored properly   Check quality of ingredients   Monitor stock and place orders when there are shortages   Qualifications:   Proven experience as cook  Experience in using cutting tools, cookware and bakeware   Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)   Ability to follow all sanitation procedures   Ability to work in a team   Very good communication skills   Excellent physical condition and stamina   Selection Guidelines:   3 months preparing/cooking food   Physical Requirements:   Stand for long periods of time.   Use their hands to handle, control, or feel objects, tools, or controls.   Repeat the same movements.   Walk or run for long periods of time.   Bend or twist their body.   Crops: lettuce, romaine lettuce, green and red leaf, Frise, baby spinach, baby green and red spring mix, multi-leaf, kale, arugula, mizuna

Job Classification:

35-2012.00 - Cooks, Institution and Cafeteria

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Minimum Job Qualifications: 3 months preparation cook experience. Workers must be able to lift 50 lbs frequently. Work is performed outdoors in open fields and can involve exposure to sun, wind, mud, dust, heat, cold and other elements of the normal outdoor grove environment. Temperatures can range from 20 degrees F to over 100 degrees F during the period of employment. Workers should come prepared with appropriate clothing and footwear for the work and working conditions described.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

5:00 A.M. - 12:30 P.M.

Employer Information

Company Name:

Heritage Farms, LLC

Location:

Holtville, CA 92250

Telephone Number:

+17607568026

Worksite

Address:

17000 Ceballos Road, Winnemucca, NV 89445

Job Order Details

ETA Case Number:

H-300-24108-894582

Multiple Worksites:

No

Date Posted:

5/1/2024

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